Carrots

Carrots are highly important for a healthy diet due to their rich nutritional profile. They are an excellent source of beta-carotene, which the body converts into Vitamin A, essential for good vision, a strong immune system, and healthy skin. Additionally, carrots are packed with fiber, aiding in digestion and promoting a feeling of fullness, which can assist with weight management. Their high antioxidant content also helps to fight free radicals, potentially reducing the risk of chronic diseases like heart disease and certain cancers.

Nutritional Value

Nutrient | Amount (per 100g) |
Energy | 41 kcal |
Carbohydrate | 9.58 g |
Fiber | 2.8 g |
Sugars | 4.74 g |
Protein | 0.93 g |
Fat | 0.24 g |
Vitamin A | 835 mcg |
Vitamin K | 13.2 mcg |
Potassium | 320 mg |
Sodium | 69 mg |


Storage Tips

Store fresh carrots in the refrigerator crisper drawer; they stay fresh for 2–3 weeks.
Remove green tops before storing, as they draw out moisture and reduce freshness.
Keep carrots in a perforated plastic bag or wrapped in a damp paper towel to maintain crispness.